Vouchers Hotel Bergfried
GER
Tables and chairs under large parasols on the terrace of the Bergfriedalm.
Tables and chairs under large parasols on the terrace of the Bergfriedalm.

Opening hours:
15.00 to 25.00

Tuesday Closed

The tradition restaurant "Bergfriedalm"

In the cozy and rustic, up to 400-year-old farmhouse and pine parlors in Tuxertal, a good atmosphere and conviviality are a matter of course. Benjamin, our Almwirt, will be happy to reserve a nice spot for you in our special traditional restaurant, the Bergfriedalm in Tux.

Anticipate culinary delights such as: Zillertal gray cheese soup, escargot, duet of young bull "tartare & tataki," Stock's tacos "potato pancake," duet of local venison, lumberjack donuts, flambéed goat cheese with grape chutney, vegetarian and vegan vegetable hash, grilled salmon trout, and Susi's Kaiserschmarren.

Our menu
Cheese dumplings served in a pan with a plate of salad on the side.
Tables and chairs under large parasols on the terrace of the Bergfriedalm.

„Alm – Bar“ Après-ski & live music

Performance by a band in the rustic hut.
Three men in traditional costume dance around a campfire, a band plays music in the background.

One might also call it the hotel's party cellar. Located not at the top, but at the very bottom, is the Alm in Bergfried. It’s perfect for a genuine cabin evening and après-ski after a relaxing or sporty day. When the DJ or various live bands start to ramp up, the atmosphere literally goes through the roof—Hulapalu featuring Macarena... and as experience shows, it always extends into the late hours here.

Opening times & more informations
Open
15.00 till 25.00
Warm Kitchen
16.00 till 22.00
LIVE MUSIK
Every TH & FR
Closing Day
Tuesday

Our week program

As a speciality of our head chef Susi, we are also serving fresh pork knuckles today. The knuckles are available daily upon advance order.
from 5 p.m.

They're back! The legendary Sunnyboys party. "Après Ski & Superhits" with real live music from Werner, Walter and Peter.

Today, our head chef Susi treats you to tender pork ribs, freshly prepared.
You can also pre-order the ribs daily if desired.
From 5:00 PM onward.

On Friday, the live band "Offtang" created an amazing atmosphere at the Bergfriedalm. With a captivating mix of rock, pop, and classic hits, the musicians thrilled the audience and got the dance floor buzzing.

Catherine Taylor & Daniel Wisiol with Rock, Pop & Soul – handcrafted, soulful, and captivating at the Bergfriedalm.

"Father & Sons" is a local live band that electrifies the Bergfriedalm with their dynamic performances. Blending timeless classics with modern hits, they deliver a musical experience that captivates both young and old. Perfect harmony and a passion for music make every performance unforgettable.

The Best of the
"Alm Kitchen"

"Crispy or rare?" Here, the gourmet decides how they prefer it. We have carefully selected premium products including rump steak, pork shoulder, chicken, lamb and freshly caught trout. Accompanied by delicious, fresh side dishes including corn, bell peppers, grilled tomatoes, zucchini, mountain fries, herb butter, potatoes, various BBQ sauces, and everything else your heart desires. 

Or perhaps a fondue? How about a delightful cheese fondue or the "Bergfriedalm Fondue"? Whether vegetarian or with wild specialties, served with local Tux bread, hearty ingredients from the region, fresh mushrooms, Sherry...

Guests sit at a table with a barbecue in the centre and toast with beer and wine.

Unique The Grill Table or Fondue Specialties

For all BBQ-fans we have something really special  “The Grilltable” Crispy or rare? You can choose how you like it by grilling it yourself on the grill in the middle of the table!

GrillTable “Eat something tasty” Per Person € 66,00
rump steak 80g, pork neck 80g, turkey breast 80g, boar filet 80g, corn, pepper, grilled tomatoes, zucchini, oven potato,
garlic bread, Berg-fries, BBQ sauce, cocktail sauce, spicy herbs-sour cream dip, thyme juice, and herb butter

GrillTable “The best thing” Per Person € 84,00
beef filet 70g, lamb crown 70g, pork belly 50g, trout in foil 50g, boar filet 70g, corn, pepper, grilled tomatoes, zucchini, oven potato, garlic bread, Berg-fries, truffle puree, BBQ sauce, cocktail sauce, herbs-sour cream dip, thyme juice & herb butter

Meet Alm Fondue   Per Person € 55,00
with beef, turkey, pork and game. Served with garlic bread, Berg-fries, mushrooms, corncob and four spicy sauces, sherry at the end

Classic cheese Fondue   Per person € 44,00
with white -& brown bread, butter potatoes, pearl onion, pickles, olives

The Almbar is a guarantee for the perfect evening

This is where you can meet locals and well-known guests to chat. And our alpine girls skillfully present the exquisite offerings in a rustic atmosphere with great passion, enchant the guests and always treat them with the utmost courtesy.
The Bergfriedalm team is waiting for you!

Guests sit at a table with a barbecue in the centre and toast with beer and wine.
Kaiserschmarren served in a pan.
Set table with meat dish and beer mugs in a rustic parlour.
A woman opens a jar with soup in it.
Raw tomahawk steak and fresh vegetables on a table in a restaurant.
Steak with beans wrapped in bacon, potato wedges and strawberries.

Celebrations in the Bergfriedalm

Whether it's a birthday party, a company celebration, or simply a gathering of friends, we’ll tailor your event at the Bergfriedalm to your wishes and ensure your guests will be talking about it for a long time. Our cozy parlors can accommodate up to 30 till 50 people, while our Almbar can host up to 40 guests. We're also happy to create personalized menu suggestions for you.

Preview image

Table reservation request